This elegant fall garden style wedding was featured in The Washingtonian magazine! Long and Robin’s sophisticated celebration featured terracotta and toffee-hued florals with loads of warm neutrals including ivory garden roses, blush dahlias, and fluffy white ranunculus made their way into nearly every arrangement. Their archway was a floral focal point of the day—cascading with flowers grown in an autumn cutting garden including mums, celosia, millet, broomcorn, wheat, and dried nigella pods. The warm blooms and creative floral artistry complemented the historic brick and moody lights in St. Francis Hall for a fantastic fall wedding!